This was a spur-of-the-moment concoction from when I fancied a nice dessert one evening, and realised I had great leftovers/experiments to make one.
I made a recipe card for this, in style of high-end brands such as Hotel Chocolat, which I’m a big fan of.
Click to enlarge:
This can be printed on an A4 sheet of paper and folded/glued in half to make a card (or left as it is).
Use lacto-free butter to keep this recipe tummy-friendly to those sensitive to dairy, such as myself.