This was a spur-of-the-moment concoction from when I fancied a nice dessert one evening, and realised I had great leftovers/experiments to make one. I made a recipe card for this, in style of high-end brands such as Hotel Chocolat, which I’m a big fan of. Click to enlarge: Use lacto-free butter to[…]
![](https://naomihoang.com/wp-content/uploads/2018/12/NaomiHoang_BrownieSundae-642x680.jpg)