From the Blog

Delectable Chocolate Brownie Sundae

This was a spur-of-the-moment concoction from when I fancied a nice dessert one evening, and realised I had great leftovers/experiments to make one.

I made a recipe card for this, in style of high-end brands such as Hotel Chocolat, which I’m a big fan of.

Click to enlarge:

This can be printed on an A4 sheet of paper and folded/glued in half to make a card (or left as it is).

Use lacto-free butter to keep this recipe tummy-friendly to those sensitive to dairy, such as myself.

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