From the Blog

Delectable Chocolate Brownie Sundae

This was a spur-of-the-moment concoction from when I fancied a nice dessert one evening, and realised I had great leftovers/experiments to make one. I made a recipe card for this, in style of high-end brands such as Hotel Chocolat, which I’m a big fan of. Click to enlarge: Use lacto-free butter to[…]

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Oat Cakes

I love, love, love making these oatcakes. I started making them to help my mum have a healthier snack than biscuits, then moreso after being in the NatWest Accelerator programme (because I’d be in the studio or office all day instead of working from home)….I get hungry really easily. 😜[…]

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